% 09/02/2022 the .m file 'Ana' version 1.0 is created by Hefei Zhao, PhD. This code is designed for analyzing olive pomace polyphenols concentrations from HPLC-DAD as well as many other Food omics data.
% Supplementary materials. S. Code 1
% A coding basis and three-in-one integrated data visualization method ‘Ana’ for the rapid analysis of multidimensional omics dataset
% Hefei Zhao1, Selina C. Wang1,*
% 1Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA
% *Corresponding author: Selina C. Wang, email: scwang@ucdavis.edu
% First author: Hefei Zhao, email: hzhao@huskers.unl.edu; hefzhao@ucdavis.edu
% For full user guidance, please see the first reference, and it is a free/open access (OA) article.
% References
% Zhao, H., & Wang, S. C. (2022). A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset. In Life (Vol. 12, Issue 11, p. 1864). https://doi.org/10.3390/life12111864
% Zhao, H., Avena-Bustillos, R. J., & Wang, S. C. (2022). Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace. In Foods (Vol. 11, Issue 2). https://doi.org/10.3390/foods11020174
% matlab - How I obtain bars with function bar3 and different widths for each bar? - Stack Overflow. (n.d.). Retrieved September 3, 2022, from https://stackoverflow.com/questions/24269516/how-i-obtain-bars-with-function-bar3-and-different-widths-for-each-bar
Citar como
Hefei Zhao (2026). A 3in1 omics data visualization and analytical method (https://la.mathworks.com/matlabcentral/fileexchange/117370-a-3in1-omics-data-visualization-and-analytical-method), MATLAB Central File Exchange.
Recuperado .
Zhao, Hefei, et al. “Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.” Foods, vol. 11, no. 2, MDPI AG, Jan. 2022, p. 174, doi:10.3390/foods11020174.
Zhao, Hefei, et al. “Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.” Foods, vol. 11, no. 2, MDPI AG, Jan. 2022, p. 174, doi:10.3390/foods11020174.
APA
Zhao, H., Avena-Bustillos, R. J., & Wang, S. C. (2022). Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace. Foods, 11(2), 174. MDPI AG. Retrieved from https://doi.org/10.3390%2Ffoods11020174
BibTeX
@article{Zhao_2022,
doi = {10.3390/foods11020174},
url = {https://doi.org/10.3390%2Ffoods11020174},
year = 2022,
month = {jan},
publisher = {{MDPI} {AG}},
volume = {11},
number = {2},
pages = {174},
author = {Hefei Zhao and Roberto J. Avena-Bustillos and Selina C. Wang},
title = {Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace},
journal = {Foods}
}
Zhao, Hefei, and Selina C. Wang. “A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset.” Life, vol. 12, no. 11, MDPI AG, Nov. 2022, p. 1864, doi:10.3390/life12111864.
Zhao, Hefei, and Selina C. Wang. “A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset.” Life, vol. 12, no. 11, MDPI AG, Nov. 2022, p. 1864, doi:10.3390/life12111864.
APA
Zhao, H., & Wang, S. C. (2022). A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset. Life, 12(11), 1864. MDPI AG. Retrieved from https://doi.org/10.3390%2Flife12111864
BibTeX
@article{Zhao_2022,
doi = {10.3390/life12111864},
url = {https://doi.org/10.3390%2Flife12111864},
year = 2022,
month = {nov},
publisher = {{MDPI} {AG}},
volume = {12},
number = {11},
pages = {1864},
author = {Hefei Zhao and Selina C. Wang},
title = {A Coding Basis and Three-in-One Integrated Data Visualization Method `Ana' for the Rapid Analysis of Multidimensional Omics Dataset},
journal = {Life}
}
1. Full user guidance and reference have been added;
2. FaceAlpha at line 91 has been changed from 0.5 to 0.8, which makes less transparency but richer color;
3. Dark bar edges have been deleted.
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